Wednesday, August 12, 2009
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Who am I?
- Jerry Tovo
- Saint Louis, Middle America, United States
- For 50 years I have been enamored with photography and sometimes I think I'm just now getting it.
Contact Information
Jerry Tovo
314.753-3022
jerry@jerrytovo.com
314.753-3022
jerry@jerrytovo.com
Fine Print
The images on this blog are the sole property of Jerry Tovo. No copies or other uses are permitted without the written consent of the author.
Having said that, I recommend that some of the images may be available for license or hard copy, stock, if you would.
Request as such should be made through the comment section within the blog.
Thank you.
Having said that, I recommend that some of the images may be available for license or hard copy, stock, if you would.
Request as such should be made through the comment section within the blog.
Thank you.
Disclaimer
The images in this blog do not always, if ever, match the original quality as submitted. Please bear that in mind as you wend through it's postings.
2 comments:
If it is directly from a cow without the added chemicals, nutrients, and vitamins milk and cheese should taste like the clover and grass that the cow ate- milk should be a slightly creamy texture with a hint of sourness depending upon the tastebuds on your tongue.
Store-bought milk tastes like a hungry mother, raw cow's milk tastes, after a minute or two, like a tablespoon of Crisco, but raw Nigerian Dwarf goat's milk tastes like melted ice cream. Maybe that helps explain why more people in the world enjoy goats than cows.
JP
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