I really didn't plan on making Cicadas a life's work. I took a minute to record video and sound this morning and posted it to You Tube but then I found this professionally made version and I thought I'd share this with you instead.
There will be no more posting on this subject, I promise. BTW, I did taste one over the weekend. While I was firing up the grill to do some Brats, I tossed one in and closed the lid. When it looked sufficiently crispy, I applied a touch of Lawry's seasoned salt, plucked the wings and feet and took a nibble. I can't tell you what it tasted like but it wasn't bad. I was fearing a squirt of some kind but it was more like eating a shrimp shell.