Wednesday, June 1, 2011


I really didn't plan on making Cicadas a life's work.  I took a minute to record video and sound this morning and posted it to You Tube but then I found this professionally made version and I thought I'd share this with you instead.

There will be no more posting on this subject, I promise.  BTW, I did taste one over the weekend.  While I was firing up the grill to do some Brats, I tossed one in and closed the lid.  When it looked sufficiently crispy, I applied a touch of Lawry's seasoned salt, plucked the wings and feet and took a nibble. I can't tell you what it tasted like but it wasn't bad. I was fearing a squirt of some kind but it was more like eating a shrimp shell.

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