I really didn't plan on making Cicadas a life's work. I took a minute to record video and sound this morning and posted it to You Tube but then I found this professionally made version and I thought I'd share this with you instead.
http://www.youtube.com/watch?v=RYLxxALTfAQ
There will be no more posting on this subject, I promise. BTW, I did taste one over the weekend. While I was firing up the grill to do some Brats, I tossed one in and closed the lid. When it looked sufficiently crispy, I applied a touch of Lawry's seasoned salt, plucked the wings and feet and took a nibble. I can't tell you what it tasted like but it wasn't bad. I was fearing a squirt of some kind but it was more like eating a shrimp shell.
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