Several posts ago I ran a quick pick of Mike "Smokey" Emerson called the Godfather of Pork. Now that I've sorted through the remains, I found this image, which will probably become a PR picture for Pappy's Smokehouse. I rejected it originally because the rib didn't read very well but with a little tweaking, I think it works. I'm also helping him develop a Kosher BBQ sauce called, ...here it comes... Orthodox Juice for Pork.
http://www.pappyssmokehouse.com
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