I'll have to remember to thank the HR person at Nadoz, the restaurant I frequent here in my building.
This be Floyd, and he is the second Chef from there to grace the walls of this blog. His story is long and fascinating. A veteran of the Military service and cancer survivor, Floyd has a very impressive resume that started by steering away from the food industry. That because his father was a Gourmet Chef and Floyd wanted nothing to do with that.
Unfortunately we had a very short session and I really didn't get to digest all of his history, maybe I'll update this page at a later date when I've have more time to spend with Floyd.